Menu

Savor the gourmet delicacies of our day menu or share tapas with friends from our evening menu.

The Apple Garden

Sous vide apple with vanilla bean butter, cottage cheese, agave honey, cinamon and french toast

Tentation Fruits

Mix seasonal fruit plates with organic honey

Forbidden Fruits

Mountain berrys bowl with natural yogurt, toast almonds and dates fruits

Matcha Pancakes

Green pancakes with seasonal fruits, honey and whipped cream

Pancakes The Top

3 pcs of fluffy pancakes, with xtabentún flower syrup, guava compote and berries.

Muesli

Organic mixed cereals, hydrated with natural yogurt, agave honey and coconut milk.

Oatmeal

A Paradise In The Sea

Filled with mozzarella cheese, shrimp sautéed with tomato and coriander, accompanied by beans, grilled panela cheese, tomato and potatoes.

Vegetable Eggs

Green omelette, with spinach, only whites, creamy green sauce, stuffed with mozzarella cheese.

Jam & Cheese

Omelette stuffed with turkey ham, mozzarella cheese and special red sauce.

Salmon Bagel

Smoked 90 g with Philadelphia cheese, red onion, capers, sliced tomato and accompanied by mixed lettuce.

Bacon Egg Bagel

Scrambled eggs with bacon and cheese, accompanied by potatoes and salad.

Vegetarian Bagel

With pesto, roasted vegetables, grilled panela and mixed salad.

Make Your Own Eggs

Served with beans, potatoes or salad.

Bruschetta Eggs

2 fried eggs with smoked salmon, goat cheese, cherry tomatoes, avocado, arugula salad, served with hash brown potatoes and balsamic vinegar reduction

Orchard Eggs

2 poached eggs on toast bread with herbs, sautéed spinach, grilled panela cheese, avocado and green sauce.

Benedictines Eggs

2 poached eggs on English muffins, Canadian pork tenderloin, hollandaise sauce and served with hash brown potatoes and asparagus

Chilaquiles

Traditional red or green chilaquiles with onion, cilantro, fresh cheese and cream from the ranch.

Chilaquiles Seducción

With pasilla chili sauce and beef juice, 2 fried eggs, fresh cheese, panela, avocado, onion and coriander.

Flank Steak Temptation

150 g of flank steak tips with morita chili sauce stewed with tomato, onion and coriander accompanied by beans, tomato and potatoes. Spicy

Beans 120g

Extra Egg

Asparagus 100g

Panela Cheese 60g

Yogurt 100ml

Hash Brown Potato 120g

Chilaquiles Side 100g

Green Mixed Salad 100g

Mountain Berry 50g

Spinach Sautéed

Bacon 120g

Super Guacamole

The best guacamole and chips.

Caesar Salad

Lettuce, croutons, parmesan cheese and homemade Caesar dressing.

Top Sky Salad

Lettuce, orange and grapefruit supremes, cashews and goat cheese pearls with pecans.

Vietnamese Rolls

Rice wrap, shrimp, carrot, cucumber, basil. Served with eel sauce and sriracha mayonaise. (120gr.)

Prosciutto Croquettes

With parmesan cheese and prosciutto. Served with tartar sauce.

Fried Calamari

Served with tartar sauce and chipotle mayonaise. (150gr.)

Salmon Bites

Salmon grilled bites with tartar sauce.

Tacos Thai

Romaine hearts, shrimp or chicken, cucumber, carrots, avocado, coconut and peanut dressing. (120gr.)

Sopes Mediterráneos

6 Traditional mexican sopes with fried beans, grilled shrimp and octopus. (170gr.)

The Top Burger

200 g of Top Sirloin with manchego cheese and ham. Onionrings andbacon. Servedwithfrenchfries. (200gr.)

Club Sandwich

The Top version of this classic recipe.

Tuna Sandwich

Seared tuna, tomato and avocado slices. (150gr.)

The Top Ceviche

Mahi Mahi marinated in soy sauce and sesame seed oil, with roasted corn and salsa mulata. (200gr.)

Tuna Tartar

Tuna cubes, marinated with eel sauce, sesame seed, mango, red onion and nori seaweed. (200gr.)

Thai Ceviche

Mahi Mahi marinated in coconut milk, ginger and habanero pepper. (200gr.)

Mixed Seafood Cocktail

Classic mexican “vuelve a la vida cocktail” with octopus, shrimp and scallops. (150gr.)

Spaghetti Carbonara W. Shrimp

The Top version of this italian classic recipe. (120gr.)

Catch Of The Day

Fish fillet prepared any style, with mashed sweet potato or green salad. (250gr.)

Braised Octopus

Served with tartar sauce, and parmesan crisp. (300gr.)

Glazed Rib-eye Steak

With mashed sweet potato, vegetable mix and bearnaise sauce optional. (500gr.)