Savor the gourmet delicacies of our day menu or share tapas with friends from our evening menu.
Sous vide apple with vanilla bean butter, cottage cheese, agave honey, cinamon and french toast
Mix seasonal fruit plates with organic honey
Mountain berrys bowl with natural yogurt, toast almonds and dates fruits
Green pancakes with seasonal fruits, honey and whipped cream
3 pcs of fluffy pancakes, with xtabentún flower syrup, guava compote and berries.
Organic mixed cereals, hydrated with natural yogurt, agave honey and coconut milk.
Filled with mozzarella cheese, shrimp sautéed with tomato and coriander, accompanied by beans, grilled panela cheese, tomato and potatoes.
Green omelette, with spinach, only whites, creamy green sauce, stuffed with mozzarella cheese.
Omelette stuffed with turkey ham, mozzarella cheese and special red sauce.
Smoked 90 g with Philadelphia cheese, red onion, capers, sliced tomato and accompanied by mixed lettuce.
Scrambled eggs with bacon and cheese, accompanied by potatoes and salad.
With pesto, roasted vegetables, grilled panela and mixed salad.
Served with beans, potatoes or salad.
2 fried eggs with smoked salmon, goat cheese, cherry tomatoes, avocado, arugula salad, served with hash brown potatoes and balsamic vinegar reduction
2 poached eggs on toast bread with herbs, sautéed spinach, grilled panela cheese, avocado and green sauce.
2 poached eggs on English muffins, Canadian pork tenderloin, hollandaise sauce and served with hash brown potatoes and asparagus
Traditional red or green chilaquiles with onion, cilantro, fresh cheese and cream from the ranch.
With pasilla chili sauce and beef juice, 2 fried eggs, fresh cheese, panela, avocado, onion and coriander.
150 g of flank steak tips with morita chili sauce stewed with tomato, onion and coriander accompanied by beans, tomato and potatoes. Spicy
Prepared with fresh avocado, cilantro, lime juice, onion and tortilla chips.
Fresh Caesar dressing, romaine hearts, parmesan cheese and house croutons.
Lettuce mix, arugula, berries, green apple, sweet almonds and balsamic dressing.
Fresh mahi mahi with lime juice, avocado, cherry tomato and hibiscus flower.
Fresh shrimp aguachile, cilantro, red onion and avocado.
Catch of the day, shrimp, scallops, octopus, cocktail sauce, tomato, onion and avocado.
Grilled salmon bites with special ginger dressing.
Served with guacamole and salsa. Servidas con guacamole y salsa mexicana.
Corn torilla, battered fish with chipotle dressing and cabbage salad.
8 “tacos al pastor” with grilled pineapple, cilantro and onion.
With flank steak and shrimp, fresh cheese, fried beans and avocado.
Flank steak, chicken, scallions, cactus and panela cheese, fried beans, salsa and tortillas.
With garlic scallops, smoked sauce, panela cheese, cream, red onion and avocado.
Grilled. With grilled seasonal vegetables, ginger alioli and lemon.
With grilled seasonal vegetables, guacamole, beans and house salsa.
The best guacamole and chips.
Lettuce, croutons, parmesan cheese and homemade Caesar dressing.
Lettuce, orange and grapefruit supremes, cashews and goat cheese pearls with pecans.
Rice wrap, shrimp, carrot, cucumber, basil. Served with eel sauce and sriracha mayonaise. (120gr.)
With parmesan cheese and prosciutto. Served with tartar sauce.
Served with tartar sauce and chipotle mayonaise. (150gr.)
Salmon grilled bites with tartar sauce.
Romaine hearts, shrimp or chicken, cucumber, carrots, avocado, coconut and peanut dressing. (120gr.)
6 Traditional mexican sopes with fried beans, grilled shrimp and octopus. (170gr.)
200 g of Top Sirloin with manchego cheese and ham. Onionrings andbacon. Servedwithfrenchfries. (200gr.)
The Top version of this classic recipe.
Seared tuna, tomato and avocado slices. (150gr.)
Mahi Mahi marinated in soy sauce and sesame seed oil, with roasted corn and salsa mulata. (200gr.)
Tuna cubes, marinated with eel sauce, sesame seed, mango, red onion and nori seaweed. (200gr.)
Mahi Mahi marinated in coconut milk, ginger and habanero pepper. (200gr.)
Classic mexican “vuelve a la vida cocktail” with octopus, shrimp and scallops. (150gr.)
The Top version of this italian classic recipe. (120gr.)
Fish fillet prepared any style, with mashed sweet potato or green salad. (250gr.)
Served with tartar sauce, and parmesan crisp. (300gr.)
With mashed sweet potato, vegetable mix and bearnaise sauce optional. (500gr.)
Please choose your reservation date, party size and preferred time to begin your reservation.