Savor the gourmet delicacies of our day menu or share tapas with friends from our evening menu.
Mix seasonal fruit plates with yogurt & granoila
Mountain berries bowl with natural yogurt, toast, almonds and dates fruits
Organic mixed cereals, hydrated with natural yogurt, agave honey and coconut milk
3 Pieces of Green pancakes with seasonal fruits, honey and whipped cream
3 Pieces of fluffy pancakes, with Xtabentún flower syrup, guava compote and berries
3 Pieces of fluffy pancakes, accompanied with scramble eggs and crispy bacon
2 scrambled eggs with smoked salmon, goat cheese, cherry tomatoes, avocado, arugula salad, served with hash brown potatoes and balsamic vinegar reduction
2 poached eggs on toast bread with herbs, sautéed spinach, grilled panela cheese, avocado and green sauce
2 Poached eggs on English muffins, Canadian pork tenderloin, hollandaise sauce and served with hash brown potatoes and asparagus
2 pc. poached eggs on english muffin bread and sautéed shrimp with peppers, covered with hollandaise sauce and accompanied by asparagus and fresh salad
2 pc. poached eggs on english muffin bread and smoked salmon, bathe in hollandaise sauce and accompanied by asparagus and fresh salad
Con puntas de res a la mexicana y 2 pzas de huevos al gusto acompañado de frijoles y chilaquiles
Red and green chilaquiles with two fried eggs bathed in red and green cream sauce and cheese
With pasilla chili sauce and beef reduction, 2 fried eggs, fresh cheese, panela, avocado, onion and coriander
Traditional red or green chilaquiles with onion, cilantro, fresh cheese and cream from the ranch
Traditional beef machaca served with 2 fried eggs, refried beans and chilaquiles
150 gr. of flank steak with morita chili sauce stewed with tomato, onion and coriander accompanied by beans, tomato and potatoes
Delicious molletes stuffed with shrimp sautéed with peppers, on homemade bread and gratin with mozzarella cheese
With beans and vegetables stewed with red sauce and gratin with mozzarella cheese
A nutritious option to start the day with 2 poached eggs, sliced avocado with olive oil and fresh salad
With mozzarella cheese, shrimp sautéed with tomato and coriander, accompanied by beans and chilaquiles
Green omelette, with spinach, only whites, creamy green sauce, stuffed with mozzarella cheese
Omelette stuffed with turkey ham, mozzarella cheese and special red sauce
Bathed with our special chicharrón sauce and accompanied by beans and chilaquiles
Smoked salmon 120 gr. with philadelphia cheese, red onion, capers, sliced tomato and accompanied by mixed lettuce
Scrambled eggs with bacon accompanied by potatoes and salad
With pesto, roasted vegetables, grilled panela and mixed salad
Stuffed with scrambled egg with bacon, Oaxaca cheese, lettuce, tomato and onion.
Cucumber, jicama, carrot, cherry tomato olives with house dressings and sauces.
Guacamole 300 g with fresh cheese, Mexican sauce and tortilla chips
Organic lettuce mix with hard-boiled eggs, garlic croutons, tomatoes, red onion, avocado, asparagus, hearts of palm and house dressings.
Fresh mozzarella cheese salad with cherry tomatoes marinated in balsamic, beet pesto and arugula
Traditional caesar salad.
Fresh tuna in cubes 120 g with red mole sauce, honey soy sauce, ginger, cilantro, lemon, cucumber, avocado and sesame seeds.
Shrimp ceviche 120 g, cucumber, green tomato, onion, serrano chili, cilantro, green sauce, jicama and pineapple.
Pork belly 150 g, accompanied by our special sauce and guacamole.
180 g of wings deliciously seasoned with our house sauces: Habanero pineapple, buffalo, BBQ and parmesan.
Teres Major beef steak 180g, roasted pores with parmesan, purple cabbage purée and pasilla chili sauce with mezcal.
180 g, served with green hummus with spinach and lemon, roasted vegetables and herb sauce.
Salmon 180 g with huitlacoche mole, Mexican- style zucchini with epazote, cherry tomatoes and baby corn.
Stuffed with chicken tinga 150 g, creamy chipotle sauce, sour cream, cotija cheese and crispy pickled onion.
Penne pasta with shrimp 140 g and tomato sauce with a touch of peperoncino, parsley, garlic, capers, anchovies and Parmesan cheese.
Angus burger 220 g with caramelized onions, bacon, cheddar cheese, lettuce, tomato and French fries.
Pea burger with fresh tomato, onion, lettuce, avocado, accompanied by French fries or green salad.
3 Pc X Order
Grilled shrimp tacos 120 g with pork belly, black sapote emulsion, mashed avocado and braised cabbage.
Tuna al pastor 120 g with vierge sauce based on tapioca, avocado and roasted pineapple with a touch of roasted habanero chill.
Tacos of mixed mushrooms sautéed with soy sauce, ginger broccoli pure spinach sautéed with sesame oil and spring onion. VEGETARIAN
Traditional Pastor Tacos 150 gr.
With grilled onion, martajada sauce, guacamole and cilantro.
Ask for our dessert of the day.
Please choose your reservation date, party size and preferred time to begin your reservation.