Menu

Savor the gourmet delicacies of our day menu or share tapas with friends from our evening menu.

Good Morning!

Good Morning!

The Apple Garden

Sous vide apple with vanilla bean butter, cottage cheese, agave honey, cinamon and french toast

$160
Tentation Fruits

Mix seasonal fruit plates with organic honey

$140
Forbidden Fruits

Mountain berrys bowl with natural yogurt, toast almonds and dates fruits

$190
TO PAMPER YOU
Matcha Pancakes

Green pancakes with seasonal fruits, honey and whipped cream

$220
Pancakes The Top

3 pcs of fluffy pancakes, with xtabentún flower syrup, guava compote and berries.

$185
Muesli

Organic mixed cereals, hydrated with natural yogurt, agave honey and coconut milk.

$190
Oatmeal

$120
OMELETTES
A Paradise In The Sea

Filled with mozzarella cheese, shrimp sautéed with tomato and coriander, accompanied by beans, grilled panela cheese, tomato and potatoes.

$210
Vegetable Eggs

Green omelette, with spinach, only whites, creamy green sauce, stuffed with mozzarella cheese.

$190
Jam & Cheese

Omelette stuffed with turkey ham, mozzarella cheese and special red sauce.

$195
BAGELS
Salmon Bagel

Smoked 90 g with Philadelphia cheese, red onion, capers, sliced tomato and accompanied by mixed lettuce.

$240
Bacon Egg Bagel

Scrambled eggs with bacon and cheese, accompanied by potatoes and salad.

$220
Vegetarian Bagel

With pesto, roasted vegetables, grilled panela and mixed salad.

$220
THE TOP SPECIALTY
Make Your Own Eggs

Served with beans, potatoes or salad.

$180
Bruschetta Eggs

2 fried eggs with smoked salmon, goat cheese, cherry tomatoes, avocado, arugula salad, served with hash brown potatoes and balsamic vinegar reduction

$275
Orchard Eggs

2 poached eggs on toast bread with herbs, sautéed spinach, grilled panela cheese, avocado and green sauce.

$190
Benedictines Eggs

2 poached eggs on English muffins, Canadian pork tenderloin, hollandaise sauce and served with hash brown potatoes and asparagus

$240
MÉXICO DELIGHT
Chilaquiles

Traditional red or green chilaquiles with onion, cilantro, fresh cheese and cream from the ranch.

$220
Chicken 90g / $260
2pcs eggs / $240
Flank steak 90g / $280
Chilaquiles Seducción

With pasilla chili sauce and beef juice, 2 fried eggs, fresh cheese, panela, avocado, onion and coriander.

$260
Flank Steak Temptation

150 g of flank steak tips with morita chili sauce stewed with tomato, onion and coriander accompanied by beans, tomato and potatoes. Spicy

$280
GUARNICIONES
Beans 120g

$60
Extra Egg

$30
Asparagus 100g

$75
Panela Cheese 60g

$40
Yogurt 100ml

$30
Hash Brown Potato 120g

$40
Chilaquiles Side 100g

$85
Green Mixed Salad 100g

$40
Mountain Berry 50g

$80
Spinach Sautéed

$85
Bacon 120g

$60
Lunch
Lunch

Guacamole

Prepared with fresh avocado, cilantro, lime juice, onion and tortilla chips.

$190
Caesar Salad

Fresh Caesar dressing, romaine hearts, parmesan cheese and house croutons.

$180
Four Seasons Salad

Lettuce mix, arugula, berries, green apple, sweet almonds and balsamic dressing.

$115
Ceviche The Top

Fresh mahi mahi with lime juice, avocado, cherry tomato and hibiscus flower.

$180
Tostadas De Aguachile

Fresh shrimp aguachile, cilantro, red onion and avocado.

$190
Vuelve A La Vida

Catch of the day, shrimp, scallops, octopus, cocktail sauce, tomato, onion and avocado.

$190
Salmon Bites

Grilled salmon bites with special ginger dressing.

$210
Quesadillas

Served with guacamole and salsa. Servidas con guacamole y salsa mexicana.

Regular
$120
Chicken
$160
Beef
$190
Baja Tacos

Corn torilla, battered fish with chipotle dressing and cabbage salad.

$170
Tacos Al Pastor

8 “tacos al pastor” with grilled pineapple, cilantro and onion.

$170
Sopes The Top

With flank steak and shrimp, fresh cheese, fried beans and avocado.

$200
Molcajete (for 2)

Flank steak, chicken, scallions, cactus and panela cheese, fried beans, salsa and tortillas.

$350
Smoked Enchiladas

With garlic scallops, smoked sauce, panela cheese, cream, red onion and avocado.

$195
Catch Of The Day

Grilled. With grilled seasonal vegetables, ginger alioli and lemon.

$285
Grilled Rib Eye (300gr. To Share)

With grilled seasonal vegetables, guacamole, beans and house salsa.

$460
Lunch & Dinner
Lunch & Dinner

Share a bite!

Super Guacamole

The best guacamole and chips.

$155

Gluten free | Vegan or vegetarian optional
Caesar Salad

Lettuce, croutons, parmesan cheese and homemade Caesar dressing.

$125

Vegan or vegetarian optional
Top Sky Salad

Lettuce, orange and grapefruit supremes, cashews and goat cheese pearls with pecans.

$190

Gluten free | Vegan or vegetarian optional
Vietnamese Rolls

Rice wrap, shrimp, carrot, cucumber, basil. Served with eel sauce and sriracha mayonaise. (120gr.)

$195

Gluten free | Vegan or vegetarian optional
Prosciutto Croquettes

With parmesan cheese and prosciutto. Served with tartar sauce.

$215
Fried Calamari

Served with tartar sauce and chipotle mayonaise. (150gr.)

$195
Salmon Bites

Salmon grilled bites with tartar sauce.

$265

Gluten free
Tacos Thai

Romaine hearts, shrimp or chicken, cucumber, carrots, avocado, coconut and peanut dressing. (120gr.)

$285

Gluten free
Sopes Mediterráneos

6 Traditional mexican sopes with fried beans, grilled shrimp and octopus. (170gr.)

$290
The Top Burger

200 g of Top Sirloin with manchego cheese and ham. Onionrings andbacon. Servedwithfrenchfries. (200gr.)

$295
Club Sandwich

The Top version of this classic recipe.

$220
Tuna Sandwich

Seared tuna, tomato and avocado slices. (150gr.)

$245
The Top Ceviche

Mahi Mahi marinated in soy sauce and sesame seed oil, with roasted corn and salsa mulata. (200gr.)

$295
Tuna Tartar

Tuna cubes, marinated with eel sauce, sesame seed, mango, red onion and nori seaweed. (200gr.)

$280

Gluten free
Thai Ceviche

Mahi Mahi marinated in coconut milk, ginger and habanero pepper. (200gr.)

$240

Gluten free
Mixed Seafood Cocktail

Classic mexican “vuelve a la vida cocktail” with octopus, shrimp and scallops. (150gr.)

$220
Spaghetti Carbonara W. Shrimp

The Top version of this italian classic recipe. (120gr.)

$270
Catch Of The Day

Fish fillet prepared any style, with mashed sweet potato or green salad. (250gr.)

$295
Braised Octopus

Served with tartar sauce, and parmesan crisp. (300gr.)

$360
Glazed Rib-eye Steak

With mashed sweet potato, vegetable mix and bearnaise sauce optional. (500gr.)

$550
Reservation

Book A Table

Please choose your reservation date, party size and preferred time to begin your reservation.

Book A Table

Please choose your reservation date, party size and preferred time to begin your reservation.

Book A Table

Please choose your reservation date, party size and preferred time to begin your reservation.

Book A Table

Please choose your reservation date, party size and preferred time to begin your reservation.

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