Savor the gourmet delicacies of our day menu or share tapas with friends from our evening menu.
Seasonal fruit plate, served with yogurt, bee honey and granola.
3 pancakes served with berries, maple syrup and powdered sugar.
2 pancakes served with 2 fried or scrambled eggs, ham, bacon and hashbrown.
With turkey ham, melted cheede and side of green salad and mexican salsa.
With turkey ham, cream cheese, 2 fried or scrambled eggs and side of salad and salsa.
Turkey ham and cheese served with salsa ranchera, chilaquiles and fried beans.
Egg whites with ham and panela cheese, served with supreme Almar sauce and salad.
Stuffed with chorizo, onion and cheese, with mexican salsa, chilaquiles and fried beans.
Fried, scrambled, ham&eggs, mexican, with chilaquiles and fried beans.
Stuffed with chicken, topped with mole, fried beans and panela cheese
Enchiladas with bean sauce, stuffed with cheese , served with chorizo, avocabo and cream
Stuffed with abodera cheese, topped with beef mexican fajitas and guajillo sauce
Prepared with fresh avocado, cilantro, lime juice, onion and tortilla chips.
Fresh Caesar dressing, romaine hearts, parmesan cheese and house croutons.
Lettuce mix, arugula, berries, green apple, sweet almonds and balsamic dressing.
Fresh mahi mahi with lime juice, avocado, cherry tomato and hibiscus flower.
Fresh shrimp aguachile, cilantro, red onion and avocado.
Catch of the day, shrimp, scallops, octopus, cocktail sauce, tomato, onion and avocado.
Grilled salmon bites with special ginger dressing.
Served with guacamole and salsa. Servidas con guacamole y salsa mexicana.
Corn torilla, battered fish with chipotle dressing and cabbage salad.
8 “tacos al pastor” with grilled pineapple, cilantro and onion.
With flank steak and shrimp, fresh cheese, fried beans and avocado.
Flank steak, chicken, scallions, cactus and panela cheese, fried beans, salsa and tortillas.
With garlic scallops, smoked sauce, panela cheese, cream, red onion and avocado.
Grilled. With grilled seasonal vegetables, ginger alioli and lemon.
With grilled seasonal vegetables, guacamole, beans and house salsa.
The best guacamole and chips.
Lettuce, croutons, parmesan cheese and homemade Caesar dressing.
Lettuce, orange and grapefruit supremes, cashews and goat cheese pearls with pecans.
Rice wrap, shrimp, carrot, cucumber, basil. Served with eel sauce and sriracha mayonaise. (120gr.)
With parmesan cheese and prosciutto. Served with tartar sauce.
Served with tartar sauce and chipotle mayonaise. (150gr.)
Salmon grilled bites with tartar sauce.
Romaine hearts, shrimp or chicken, cucumber, carrots, avocado, coconut and peanut dressing. (120gr.)
6 Traditional mexican sopes with fried beans, grilled shrimp and octopus. (170gr.)
200 g of Top Sirloin with manchego cheese and ham. Onionrings andbacon. Servedwithfrenchfries. (200gr.)
The Top version of this classic recipe.
Seared tuna, tomato and avocado slices. (150gr.)
Mahi Mahi marinated in soy sauce and sesame seed oil, with roasted corn and salsa mulata. (200gr.)
Tuna cubes, marinated with eel sauce, sesame seed, mango, red onion and nori seaweed. (200gr.)
Mahi Mahi marinated in coconut milk, ginger and habanero pepper. (200gr.)
Classic mexican “vuelve a la vida cocktail” with octopus, shrimp and scallops. (150gr.)
The Top version of this italian classic recipe. (120gr.)
Fish fillet prepared any style, with mashed sweet potato or green salad. (250gr.)
Served with tartar sauce, and parmesan crisp. (300gr.)
With mashed sweet potato, vegetable mix and bearnaise sauce optional. (500gr.)
Please choose your reservation date, party size and preferred time to begin your reservation.