Menu
Savor the gourmet delicacies of our day menu or share tapas with friends from our evening menu.
Good morning!
Milk (whole, Light & Soy)
Fresh Juice (orange, Grapefruit, Green, Carrot)
Coffee
Tea
Fruit Plate
Gluten free | Vegan or vegetarian optional
Eggs Any Style
Pancakes
Chilaquiles
Vegan or vegetarian optional
Chilaquiles With Chicken (120gr.)
Chilaquiles With Beef (120gr.)
The Top Waffle
With plantain flambe with brandy and whipped cream.
Egg Whites Frittata
With bell pepper, zucchini and Cotija cheese. Served with fresh fruit.
Gluten free | Vegan or vegetarian optional
Tropical Omelette
Filled with shrimp and bell peppers. With poblano creamy sauce. (80gr.)
Eggs Benedict
Two poached eggs on top of an english muffin, ham or salmon with hollandaise sauce. (50gr.)
Turkey Croissant
2 croissants with turkey breast and cheese. Served with fruit or french fries.
Chicken Enchiladas
Greenorredsaucetopped withcreamandcheese.(150gr.)
Guacamole
Preparado al momento con cilantro, jugo de limón, cebolla y totopos.
Gluten free | Vegan or vegetarian optional
Caesar Salad
Fresh Caesar dressing, romaine hearts, parmesan cheese and house croutons.
Vegan or vegetarian optional
Four Seasons Salad
Lettuce mix, arugula, berries, green apple, sweet almonds and balsamic dressing.
Ceviche The Top
Fresh mahi mahi with lime juice, avocado, cherry tomato and hibiscus flower.
Tostadas De Aguachile
Fresh shrimp aguachile, cilantro, red onion and avocado.
Vuelve A La Vida
Catch of the day, shrimp, scallops, octopus, cocktail sauce, tomato, onion and avocado.
Salmon Bites
Grilled salmon bites with special ginger dressing.
Gluten free
Quesadillas
Servidas con guacamole y salsa mexicana.
Baja Tacos
Corn torilla, battered fish with chipotle dressing and cabbage salad.
Tacos Al Pastor
8 “tacos al pastor” with grilled pineapple, cilantro and onion.
Sopes The Top
With flank steak and shrimp, fresh cheese, fried beans and avocado.
Molcajete (for 2)
Flank steak, chicken, scallions, cactus and panela cheese, fried beans, salsa and tortillas.
Smoked Enchiladas
With garlic scallops, smoked sauce, panela cheese, cream, red onion and avocado.
Catch Of The Day
Grilled. With grilled seasonal vegetables, ginger alioli and lemon.
Grilled Rib Eye (300gr. To Share)
With grilled seasonal vegetables, guacamole, beans and house salsa.
Share a bite!
Super Guacamole
The best guacamole and chips.
Gluten free | Vegan or vegetarian optional
Caesar Salad
Lettuce, croutons, parmesan cheese and homemade Caesar dressing.
Vegan or vegetarian optional
Top Sky Salad
Lettuce, orange and grapefruit supremes, cashews and goat cheese pearls with pecans.
Gluten free | Vegan or vegetarian optional
Vietnamese Rolls
Rice wrap, shrimp, carrot, cucumber, basil. Served with eel sauce and sriracha mayonaise. (120gr.)
Gluten free | Vegan or vegetarian optional
Prosciutto Croquettes
With parmesan cheese and prosciutto. Served with tartar sauce.
Fried Calamari
Served with tartar sauce and chipotle mayonaise. (150gr.)
Salmon Bites
Salmon grilled bites with tartar sauce.
Gluten free
Tacos Thai
Romaine hearts, shrimp or chicken, cucumber, carrots, avocado, coconut and peanut dressing. (120gr.)
Gluten free
Sopes Mediterráneos
6 Traditional mexican sopes with fried beans, grilled shrimp and octopus. (170gr.)
The Top Burger
200 g of Top Sirloin with manchego cheese and ham. Onionrings andbacon. Servedwithfrenchfries. (200gr.)
Club Sandwich
The Top version of this classic recipe.
Tuna Sandwich
Seared tuna, tomato and avocado slices. (150gr.)
The Top Ceviche
Mahi Mahi marinated in soy sauce and sesame seed oil, with roasted corn and salsa mulata. (200gr.)
Tuna Tartar
Tuna cubes, marinated with eel sauce, sesame seed, mango, red onion and nori seaweed. (200gr.)
Gluten free
Thai Ceviche
Mahi Mahi marinated in coconut milk, ginger and habanero pepper. (200gr.)
Gluten free
Mixed Seafood Cocktail
Classic mexican “vuelve a la vida cocktail” with octopus, shrimp and scallops. (150gr.)
Spaghetti Carbonara W. Shrimp
The Top version of this italian classic recipe. (120gr.)
Catch Of The Day
Fish fillet prepared any style, with mashed sweet potato or green salad. (250gr.)
Braised Octopus
Served with tartar sauce, and parmesan crisp. (300gr.)
Glazed Rib-eye Steak
With mashed sweet potato, vegetable mix and bearnaise sauce optional. (500gr.)
Book A Table
Please choose your reservation date, party size and preferred time to begin your reservation.