Menu

Savor the gourmet delicacies of our day menu or share tapas with friends from our evening menu.

Good morning!

Good morning!

Milk (whole, Light & Soy)

$20
Fresh Juice (orange, Grapefruit, Green, Carrot)

$60
Coffee

$43
Tea

$40
Fruit Plate

$110

Gluten free | Vegan or vegetarian optional
Eggs Any Style

$125
Pancakes

$150
Chilaquiles

$125

Vegan or vegetarian optional
Chilaquiles With Chicken (120gr.)

$145
Chilaquiles With Beef (120gr.)

$185
The Top Waffle

With plantain flambe with brandy and whipped cream.

$165
Egg Whites Frittata

With bell pepper, zucchini and Cotija cheese. Served with fresh fruit.

$110

Gluten free | Vegan or vegetarian optional
Tropical Omelette

Filled with shrimp and bell peppers. With poblano creamy sauce. (80gr.)

$180
Eggs Benedict

Two poached eggs on top of an english muffin, ham or salmon with hollandaise sauce. (50gr.)

$195
Turkey Croissant

2 croissants with turkey breast and cheese. Served with fruit or french fries.

$195
Chicken Enchiladas

Greenorredsaucetopped withcreamandcheese.(150gr.)

$195
Lunch
Lunch

Guacamole

Preparado al momento con cilantro, jugo de limón, cebolla y totopos.

$190

Gluten free | Vegan or vegetarian optional
Caesar Salad

Fresh Caesar dressing, romaine hearts, parmesan cheese and house croutons.

$180

Vegan or vegetarian optional
Four Seasons Salad

Lettuce mix, arugula, berries, green apple, sweet almonds and balsamic dressing.

$115
Ceviche The Top

Fresh mahi mahi with lime juice, avocado, cherry tomato and hibiscus flower.

$180
Tostadas De Aguachile

Fresh shrimp aguachile, cilantro, red onion and avocado.

$190
Vuelve A La Vida

Catch of the day, shrimp, scallops, octopus, cocktail sauce, tomato, onion and avocado.

$190
Salmon Bites

Grilled salmon bites with special ginger dressing.

$210

Gluten free
Quesadillas

Servidas con guacamole y salsa mexicana.

$190
Baja Tacos

Corn torilla, battered fish with chipotle dressing and cabbage salad.

$170
Tacos Al Pastor

8 “tacos al pastor” with grilled pineapple, cilantro and onion.

$170
Sopes The Top

With flank steak and shrimp, fresh cheese, fried beans and avocado.

$200
Molcajete (for 2)

Flank steak, chicken, scallions, cactus and panela cheese, fried beans, salsa and tortillas.

$350
Smoked Enchiladas

With garlic scallops, smoked sauce, panela cheese, cream, red onion and avocado.

$195
Catch Of The Day

Grilled. With grilled seasonal vegetables, ginger alioli and lemon.

$285
Grilled Rib Eye (300gr. To Share)

With grilled seasonal vegetables, guacamole, beans and house salsa.

$460
Lunch & Dinner
Lunch & Dinner

Share a bite!

Super Guacamole

The best guacamole and chips.

$155

Gluten free | Vegan or vegetarian optional
Caesar Salad

Lettuce, croutons, parmesan cheese and homemade Caesar dressing.

$125

Vegan or vegetarian optional
Top Sky Salad

Lettuce, orange and grapefruit supremes, cashews and goat cheese pearls with pecans.

$190

Gluten free | Vegan or vegetarian optional
Vietnamese Rolls

Rice wrap, shrimp, carrot, cucumber, basil. Served with eel sauce and sriracha mayonaise. (120gr.)

$195

Gluten free | Vegan or vegetarian optional
Prosciutto Croquettes

With parmesan cheese and prosciutto. Served with tartar sauce.

$215
Fried Calamari

Served with tartar sauce and chipotle mayonaise. (150gr.)

$195
Salmon Bites

Salmon grilled bites with tartar sauce.

$265

Gluten free
Tacos Thai

Romaine hearts, shrimp or chicken, cucumber, carrots, avocado, coconut and peanut dressing. (120gr.)

$285

Gluten free
Sopes Mediterráneos

6 Traditional mexican sopes with fried beans, grilled shrimp and octopus. (170gr.)

$290
The Top Burger

200 g of Top Sirloin with manchego cheese and ham. Onionrings andbacon. Servedwithfrenchfries. (200gr.)

$295
Club Sandwich

The Top version of this classic recipe.

$220
Tuna Sandwich

Seared tuna, tomato and avocado slices. (150gr.)

$245
The Top Ceviche

Mahi Mahi marinated in soy sauce and sesame seed oil, with roasted corn and salsa mulata. (200gr.)

$295
Tuna Tartar

Tuna cubes, marinated with eel sauce, sesame seed, mango, red onion and nori seaweed. (200gr.)

$280

Gluten free
Thai Ceviche

Mahi Mahi marinated in coconut milk, ginger and habanero pepper. (200gr.)

$240

Gluten free
Mixed Seafood Cocktail

Classic mexican “vuelve a la vida cocktail” with octopus, shrimp and scallops. (150gr.)

$220
Spaghetti Carbonara W. Shrimp

The Top version of this italian classic recipe. (120gr.)

$270
Catch Of The Day

Fish fillet prepared any style, with mashed sweet potato or green salad. (250gr.)

$295
Braised Octopus

Served with tartar sauce, and parmesan crisp. (300gr.)

$360
Glazed Rib-eye Steak

With mashed sweet potato, vegetable mix and bearnaise sauce optional. (500gr.)

$550
Reservation

Book A Table

Please choose your reservation date, party size and preferred time to begin your reservation.

Book A Table

Please choose your reservation date, party size and preferred time to begin your reservation.

Book A Table

Please choose your reservation date, party size and preferred time to begin your reservation.

Book A Table

Please choose your reservation date, party size and preferred time to begin your reservation.

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