Savor the gourmet delicacies of our day menu or share tapas with friends from our evening menu.
With plantain flambe with brandy and whipped cream.
With bell pepper, zucchini and Cotija cheese. Served with fresh fruit.
Filled with shrimp and bell peppers. With poblano creamy sauce. (80gr.)
Two poached eggs on top of an english muffin, ham or salmon with hollandaise sauce. (50gr.)
2 croissants with turkey breast and cheese. Served with fruit or french fries.
The best guacamole and chips.
Lettuce, croutons, parmesan cheese and homemade Caesar dressing.
Lettuce, orange and grapefruit supremes, cashews and goat cheese pearls with pecans.
Rice wrap, shrimp, carrot, cucumber, basil. Served with eel sauce and sriracha mayonaise. (120gr.)
With parmesan cheese and prosciutto. Served with tartar sauce.
Served with tartar sauce and chipotle mayonaise. (150gr.)
Salmon grilled bites with tartar sauce.
Romaine hearts, shrimp or chicken, cucumber, carrots, avocado, coconut and peanut dressing. (120gr.)
6 Traditional mexican sopes with fried beans, grilled shrimp and octopus. (170gr.)
200 g of Top Sirloin with manchego cheese and ham. Onionrings andbacon. Servedwithfrenchfries. (200gr.)
The Top version of this classic recipe.
Seared tuna, tomato and avocado slices. (150gr.)
Mahi Mahi marinated in soy sauce and sesame seed oil, with roasted corn and salsa mulata. (200gr.)
Tuna cubes, marinated with eel sauce, sesame seed, mango, red onion and nori seaweed. (200gr.)
Mahi Mahi marinated in coconut milk, ginger and habanero pepper. (200gr.)
Classic mexican “vuelve a la vida cocktail” with octopus, shrimp and scallops. (150gr.)
The Top version of this italian classic recipe. (120gr.)
Fish fillet prepared any style, with mashed sweet potato or green salad. (250gr.)
Served with tartar sauce, and parmesan crisp. (300gr.)
With mashed sweet potato, vegetable mix and bearnaise sauce optional. (500gr.)
Please choose your reservation date, party size and preferred time to begin your reservation.